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  2. Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery " in importance to tourists.

    en.wikipedia.org/wiki/Culinary_tourism
    Culinary tourism, aka food tourism, is a new and vibrant category of specialized tourism where people go places in order to sample authentic cuisine and truly immerse in the experience of living in that place through the food. Quite often, this also includes local beverages, cheeses, chocolates, etc.
    www.etravel.com/explore/travel-industry/what-is-cu…
     
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    Culinary tourism - Wikipedia

    Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists. Culinary … See more

    Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine … See more

    A growing area of culinary tourism is cooking classes. The formats vary from a short lesson lasting a few hours to full-day and multi-day … See more

    Food tourism offers a multitude of benefits for travelers, including:
    1. Opportunities to try unique and authentic dishes See more

    Food tours image
    Overview image

    The World Food Travel Association estimates that food and beverage expenses account for 15% to 35% of all tourism spending, … See more

    Food tours vary by locale and by operator. They are common in major cities such as London, Paris, Rome, Florence, Toronto, Kuala Lumpur, and Barcelona.
    June 10, 2017, was … See more

     
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